If you want to live, you need to breathe and muster enough energy to
move, find nourishment and reproduce. This basic tenet is just as valid
for us human beings as it is for the animals inhabiting our oceans.
Unfortunately, most marine animals will find it harder to satisfy these
criteria, which are vital to their survival, in the future.
In order to be able to make more precise and globally applicable
prognoses concerning the effects of climate change on life in our
oceans, marine biologists have long sought to find universal principles
that would allow them to describe the living conditions in the oceans
and at their borders. In this regard, one of the key questions is: How
will the warming of the oceans and resultant decrease in dissolved
oxygen impact marine life forms' productivity? As marine biologist Prof
Hans-Otto Pörtner from the Alfred Wegener Institute, Helmholtz Centre
for Polar and Marine Science, who co-authored the article, explains, "If
an animal has to do more work, it costs energy that it somehow has to
produce over and above its resting metabolic rate. Marine life forms
generate this additional energy by breathing and thereby taking up more
oxygen. However, their ability to do so depends on two factors: the
water temperature, and how sensitive the species is to lack of oxygen."
In their new study, he and his American colleagues Curtis Deutsch,
Brad Seibel, Aaron Ferrel and Raymond B. Huey calculated the ability of
selected animal species to increase their metabolic rate, then examined
that ability in relation with the temperatures and oxygen concentrations
in the world's oceans. This approach allowed them to create a metabolic
index for each species, which sets clearly defined limits for
oxygen-breathing sea life: "Marine animals like eelpouts, rock crabs and
Atlantic cod can only survive in environments with enough oxygen for
them to increase their metabolism to between two and five times their
resting metabolic rate if need be. Every species has a certain maximum
temperature to survive, and a certain minimum oxygen level, and the two
requirements are related," says lead author Curtis Deutsch from the
University of Washington.
As such, the ongoing climate change poses the following problem for
marine animals: the warmer the water gets, the less oxygen it can absorb
and store. At the same time, in warmer water the animals will need more
energy and oxygen to maintain their resting metabolic rate. This means
the warmer the oceans become, the less able its inhabitants will be to
boost their metabolism to between two and five times their resting
metabolic rate, which is what allows them to move, seek food and
reproduce. "If the oxygen level in a given region of the ocean drops
below a species' minimum requirements, it forces the animals to abandon
their native habitat. This combines with the effect of warmer
temperatures. Since animals evade to cooler regions, their habitat
shifts towards the poles or to greater water depths. In Atlantic cod and
many other fish species, we can already observe the shift now," says
Hans-Otto Pörtner.
In their study, the authors provide habitat-shift prognoses for all
latitudes. As Hans-Otto Pörtner adds: "Further, the phenomenon is even
more pronounced in those regions hit by additional oxygen loss, for
instance due to increasing water stratification or because human beings
release more nutrients into the ocean, promoting the growth of
oxygen-stealing microorganisms."
The researchers expect to see the most apparent changes in the polar
seas. "The water in the Arctic and Antarctic Oceans is extremely cold,
but also very rich in oxygen. Thanks to evolution, the animals living
there have adapted to these conditions and will have little chance to
adjust when the combination of warming and lower oxygen levels hits.
Instead, species that immigrate from areas with higher water
temperatures and lower oxygen concentrations will establish themselves
and displace the native polar species," says Hans-Otto Pörtner.
In the northern Pacific, for example, researchers are already
observing a more extreme drop in oxygen concentrations than was expected
due to warming alone. In this type of ocean region, the species'
geographic range is reduced drastically, which of course also means
significant consequences for the fishing industry.
From a research perspective, the new metabolic index concept can
potentially facilitate better prognoses. "We now have a universal
approach that allows us to more precisely identify climate-related
changes in the geographic range and productivity of a given species,"
explains Hans-Otto Pörtner. Now it's up to the scientific community to
investigate the metabolic index and its limits for further species; if
they do, Pörtner is confident that: "Bit by bit, we'll arrive at a far
more complete image of what we outlined in our study."
This story is taken from Science Daily